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Mango, Pineapple, Strawberry & Kiwi

Pineapple, Mango & Coconut

Green Apple

Pineapple & Coconut

Blue Raspberry & Grape

Strawberry, Mango & Almond

Mango, Pineapple & Guava

Blue Rasberry & Guava

Hot

Hot

Cold

Cold

Cold

Cold

Cold

Toasted bun with Ham and Cheese

Black Beans & Rice, Pork, Cheese, & Special Sauce

Red pepper, Green Peppers, Onions, Tomatotes, Parsley, Cilantro Potatoes, Cheese, & Eggs

Toasted French Bread with Ham, Egg and Cheese

Pulled pork, sweet ham, swiss cheese, pickles, and Cuban mustard

Black Beans & Rice, Chicken, Cheese, and Salsa

Pulled Chicken with  Mayo, Sauteed Onions, Lettuce and Tomatoes,, topped with crunchy potatoe sticks.

Cuban Black Beans & Rice

Soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since concha means shell in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Price per slice

Unlike Mexican Quesadilla, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan and topped with sesame seeds.

Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top.

The name means worm. A small length of sweet bread dough is rolled into a narrow log, scored (to mimic a worm's striations), and sprinkled with sugar before being baked.

Made from a rolled pastry in the shape of a bull's horn, similar to a French croissant, but Cuernos are not as rich. They are also topped with the traditional sugar crust pastry (pasta) - a mixture of white flour, sugar and margarine (butter).

A Cuban treat puff pastries filled with guava and cream cheese!